| Item Name | Fryer Deep Fat |
| INC Code | 08102 |
| Federal Supply Group (FSG) | Food Preparation and Serving Equipment |
| Federal Supply Class (FSC) | 7310 Food Cooking Baking and Serving Equipment |
| National Item Identification Number (NIIN) | 01-280-9623 (012809623) |
| NCB Code | USA (01) |
| Manufacturer | Frymaster Dean, N J C T Corp |
| Associated Parts Numbers of NSN 7310-01-280-9623 | ||||||
|---|---|---|---|---|---|---|
| Part Number | Manufacturer | Item Name | Cage Code | Type | Status | RFQ |
| H22SC 400 MOD | frymaster dean | fryer deep fat | 95284 | A | A | RFQ |
| H22SC 440 MOD | n j c t corp | fryer deep fat | 7l392 | F | F | RFQ |
| MRC | Criteria | Characteristic |
|---|---|---|
| AAXX | MOUNTING TYPE | FLOOR |
| ABMK | OVERALL WIDTH | 15.000 INCHES MAXIMUM |
| ACZB | FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| AMSE | VOLTAGE RATING | 440.0 VOLTS NOMINAL |
| BGXF | FOOD FRYING CAPACITY PER HOUR | 28.0 POUNDS FRENCH FRIED POTATOES |
| ABFY | OVERALL DEPTH | 23.250 INCHES MAXIMUM |
| ABKW | OVERALL HEIGHT | 36.000 INCHES MAXIMUM |
| ACDC | CURRENT TYPE | AC |
| AEHX | MAXIMUM POWER DISSIPATION RATING | 22.0 KILOWATTS |
| BDWT | HEATING METHOD | ELECTRICALLY |
| FAAZ | PHASE | THREE |
| Relevant Components for NSN - 7310-01-280-9623, 7310012809623 | ||||
| 7310-01-482-2370 (7310014822370) | 7310-01-466-2318 (7310014662318) | 7310-01-426-6530 (7310014266530) | 7310-01-493-7223 (7310014937223) | |
| 7310-01-464-5669 (7310014645669) | 7310-01-485-9176 (7310014859176) | 7310-01-381-9016 (7310013819016) | 7310-01-492-3061 (7310014923061) | |
| 7310-01-468-2542 (7310014682542) | 7310-01-576-2734 (7310015762734) | 7310-01-464-6423 (7310014646423) | 7310-01-468-9765 (7310014689765) | |
![]() |
AS9120B and ISO 9001:2015 |
![]() |
Aviation Suppliers Association Member |
![]() |
FAA AC 0056B Accredited |
![]() |
AS 6081:2012 Certification |
![]() |
ESD S20.20-2014 Certification |
Don’t forget That We offer 24/7 Service, Competitive Prices, and Fast Deliveries. We Hope You'll Make Us Your One-Stop Purchasing Solution!
Request for Quote