| Item Name | Oven Baking And Roa |
| INC Code | 07461 |
| Federal Supply Group (FSG) | Food Preparation and Serving Equipment |
| Federal Supply Class (FSC) | 7310 Food Cooking Baking and Serving Equipment |
| National Item Identification Number (NIIN) | 01-588-4060 (015884060) |
| NCB Code | USA (01) |
| Manufacturer | Dietary Equipment Incorporated |
| MRC | Criteria | Characteristic |
|---|---|---|
| ABRN | HEIGHT | 78.625 INCHES |
| FEAT | SPECIAL FEATURES | SIX SHEET PAN EACH OVEN; 60 MIN BAKE TIMER; HOT REVERSING AIR SYSTEM; TIME DRIVEN STEAM SYSTEM; TEMPERATURE RANGE FROM 180 DEGREES FAHRENHEIT TO 550 DEGREES FAHRENHEIT; 208V 1PH, 220-240V; 208V3PH+E(ELECTRIC AND VOLTAGE RATING); SINGLE OR 3 |
| WDTH | WIDTH | 34.625 INCHES |
| DPTH | DEPTH | 78.625 INCHES34.625 INCHES |
| SUPP | SUPPLEMENTARY FEATURES | PROJECT NAME-MANDA BAY; FULLY INSULATED STAINLESS STEEL DOOR WITH TWIN PANE GLASS VIEWING WINDOW; SHEET PAN, WIRE RACK, SPECIALIST SIDE RACKS FOR COOKIES; SHIPPING WEIGHT-890 LBS |
| Relevant Components for NSN - 7310-01-588-4060, 7310015884060 | ||||
| 7310-01-482-2370 (7310014822370) | 7310-01-466-2318 (7310014662318) | 7310-01-426-6530 (7310014266530) | 7310-01-493-7223 (7310014937223) | |
| 7310-01-464-5669 (7310014645669) | 7310-01-485-9176 (7310014859176) | 7310-01-381-9016 (7310013819016) | 7310-01-492-3061 (7310014923061) | |
| 7310-01-468-2542 (7310014682542) | 7310-01-576-2734 (7310015762734) | 7310-01-464-6423 (7310014646423) | 7310-01-468-9765 (7310014689765) | |
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