We've received your request for MODEL SCC 101 (described as Oven Baking And Roa), manufactured by Dietary Equipment Incorporated with CAGE code 0LFY7. This part is registered under NSN 7310-01-567-0760, classified in FSG 73 Food Preparation and Serving Equipment / FSC 7310 Food Cooking Baking and Serving Equipment. Our verification process will confirm traceability through supporting identifiers including NIIN 01-567-0760, NCB code 01 (origin: USA), and INC 07461. Please submit your formal quotation request to proceed.
Thank you for choosing Aerospace Exchange for your MODEL SCC 101 requirements. We specialize in authenticated aerospace components, offering both NSN-tracked military parts and commercial equivalents, all validated through our rigorous sourcing protocols.
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| NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
|---|---|---|---|---|---|---|
| 7310-01-567-0760 Item PartTypeName: OVEN,BAKING AND ROASTING,DECK | 7310 | 015670760 | 0 | N | A | |
| CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
| U | A | A | 0 | |||
| Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
| MODEL SCC 101 | 5 | 2 | 3 |
| MRC | Criteria | Characteristic |
|---|---|---|
| ACDC | CURRENT TYPE | AC |
| AMSE | VOLTAGE RATING | 208.0 VOLTS NOMINAL |
| CXCY | PART NAME ASSIGNED BY CONTROLLING AGENCY | SELFCOOKING CENTER |
| FAAZ | PHASE | THREE |
| AEHX | MAXIMUM POWER DISSIPATION RATING | 19.0 KILOWATTS |
| BDWT | HEATING METHOD | ELECTRICALLY |
| FEAT | SPECIAL FEATURES | SELFCOOKING CENTER,HALF SIZE,ELECTRIC;SELFCOOKING CONTROL WITH 7 MODES;COMBI-STEAMER WITH 3 MODES;10 13INX18IN OR 10 12INX20IN PAN CAPACITY;CLEANJET AUTO-CLEAN;CDS SELF-CLEAN;CORE TEMP PROBE WITH 6 POINT MEASURMENT;RETRACTABLE HAND SHOWER;USN INTERFACE;19KW, 208VAC/60HZ/3PH;I EACH 8720.1551US INSTALLATION KIT |
| ACZB | FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| End Use : 41030 | Household appliances |
|---|---|
| Schedule B : 8419815000 (NAICS 333318) | Cooking stoves, ranges and ovens except microwave ovens, other than of a kind used for domestic purposes |
| SITC : 74187 | Machinery for making hot drinks or for cooking or heating foods |
| ADPE | Represents items with no adp components |
|---|---|
| CRITL | The item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. |
| ESD | A - No known electrostatic discharge (esd) or electromagnetic interference (emi) sensitivity. |
| HMIC | N - Indicates there is no data in the hmirs and the nsn is in a fsc not generally suspected of containing hazardous materials. |
| PMIC | A - Item does not contain precious metal. |
| AAC | J |
|---|---|
| Classification Control | U |
| MGMT_CTL | S2100n- |
| Quantity per pack | 1 |
| Repariability | If condemned or uneconomically repairable , then dispose at direct support (ds) level. |
| Shelf Life | N/A |
| SOS | Sms |
| Unit of Measure | Ea |
| ACC: | V - Trailers, vehicles, machinery, shop and warehouse equipment and supplies including special tools and equipment, ground servicing |
|---|---|
| ADC: | A - Shipment is not a consolidation and does not exceed 84 inches in any dimension. |
| LTL: | W - Rating variable |
| NMFC: | 026760 - Ovens baking iron noi |
| SHC: | 9 - Other or no special handling required (sh) |
| TCC: | Z - No special type of cargo code applicable |
| WCC: | 772 - Food sercive equipment, (mkt), field ranges, vacuum cans, beverage containers, etc |
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AS9120B and ISO 9001:2015 |
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Aviation Suppliers Association Member |
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FAA AC 0056B Accredited |
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AS 6081:2012 Certification |
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ESD S20.20-2014 Certification |
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