We've received your request for SCC 62 SCC 102 (described as Oven Baking And Roa), manufactured by Dietary Equipment Incorporated with CAGE code 0LFY7. This part is registered under NSN 7310-01-599-9950, classified in FSG 73 Food Preparation and Serving Equipment / FSC 7310 Food Cooking Baking and Serving Equipment. Our verification process will confirm traceability through supporting identifiers including NIIN 01-599-9950, NCB code 01 (origin: USA), and INC 07461. Please submit your formal quotation request to proceed.
Thank you for choosing Aerospace Exchange for your SCC 62 SCC 102 requirements. We specialize in authenticated aerospace components, offering both NSN-tracked military parts and commercial equivalents, all validated through our rigorous sourcing protocols.
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| NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
|---|---|---|---|---|---|---|
| 7310-01-599-9950 Item PartTypeName: OVEN,BAKING AND ROASTING,DECK | 7310 | 015999950 | 0 | N | ||
| CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
| U | A | 0 | ||||
| Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
| SCC 62/SCC 102 | 5 | 2 | 3 |
| MRC | Criteria | Characteristic |
|---|---|---|
| DPTH | DEPTH | 38.75 INCHES |
| SUPP | SUPPLEMENTARY FEATURES | INCLUDES MODEL NUMBER SCC 62 AND MODEL NUMBER SCC 102; SELF COOKING CENTER MODES, (6) 18 X 26 OR (12) 12 X20 PAN CAPACITY, CLEAN JET AUTOCLEAN, CDS SELF CLEAN, 8720, 1552US INSTALLATION KIT 2 60.70.552 COMBI-DUO STACKING KIT FOR 62 STA |
| BDWT | HEATING METHOD | ELECTRICALLY |
| FEAT | SPECIAL FEATURES | CAPACITY 6 18" X 26" OR 12 12" X 20" PANS;ELECTRIC-440 VOLTS, 60 HZ, 3 PHASE, 60 AMPS, 3AC; STEAMER WITH 3 MODES; 440 VOLTS; 3 PHASE; 60 HZ; OUTSIDE MATERIAL-STAINLESS STEL, INSIDE MATERIAL-STAINLESS STEEL; FINISH-STAINLESS STEEL; SHIPPING WEIGHT-1167;RCI RATIONAL CERTIFIED INSTALLATION, INCLUDES; 1) TRAVEL WITHIN 50 MILES (100 MILES RT) OF INSTALLER, 2)PRE-INSTALLATION SITE SURVEY, 3) ASSEMBLY OF THE UNIT, 4) PLACEMENT OF THE UNTI, 5) LEVELING OF THE UNIT, 6) CONNECTION OF UTILITIES WITHIN 3 FEET OF UNIT 7) OPERATIONAL FUNCTIONAL TEST, INSTALLATION OF UNITS OUTSIDE OF A MAJOR METROPOLITAN AREA WILL REQUIRE AN ADDITIONAL TRAVEL CHARGE PAYABLE BY THE CUSTOMER, INSTALLATION DOES NOT INCLUDE REMOVAL OF OLD EQUIPMENT |
| WDTH | WIDTH | 42.0 INCHES |
| End Use : 41030 | Household appliances |
|---|---|
| Schedule B : 8419815000 (NAICS 333318) | Cooking stoves, ranges and ovens except microwave ovens, other than of a kind used for domestic purposes |
| SITC : 74187 | Machinery for making hot drinks or for cooking or heating foods |
| ADPE | Represents items with no adp components |
|---|---|
| CRITL | The item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. |
| HMIC | N - Indicates there is no data in the hmirs and the nsn is in a fsc not generally suspected of containing hazardous materials. |
| PMIC | A - Item does not contain precious metal. |
| AAC | J |
|---|---|
| Classification Control | U |
| MGMT_CTL | J2100n- |
| Quantity per pack | No qup |
| Repariability | If condemned or uneconomically repairable , then dispose at direct support (ds) level. |
| Shelf Life | N/A |
| SOS | Sms |
| Unit of Measure | Ea |
| ACC: | V - Trailers, vehicles, machinery, shop and warehouse equipment and supplies including special tools and equipment, ground servicing |
|---|---|
| ADC: | A - Shipment is not a consolidation and does not exceed 84 inches in any dimension. |
| LTL: | W - Rating variable |
| NMFC: | 026760 - Ovens baking iron noi |
| SHC: | 9 - Other or no special handling required (sh) |
| TCC: | Z - No special type of cargo code applicable |
| WCC: | 772 - Food sercive equipment, (mkt), field ranges, vacuum cans, beverage containers, etc |
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